Italy: Green Olives fruity flavour, Oregano and Tomato, Ñora (Sweet Pepper), Garlic and Tomato plant, Pepper, Onion and Cinnamon. Delicate and herbaceous. India: Powerful Curry aroma. Cinnamon and Liquorice, Anise, Citrus and Flowers, Green Wood. Powerful and complex. USA: Intense aroma of Oregano, Grass and Green Wood. Delicate smoked peppers. Retronasal of Dried Fruit, Walnut and Hazelnut. México: Intense aroma of Oregano, Smoked pepper and Cumin. Citrus aromas, Grass and Wood. Broom and herbaceous aromas. Morocco: A powerful and exotic smoky aroma of Paprika and Cumin, Garlic, Onion and orchard Pepper, Citrus and Mint aromas. Complex and powerful.
Italy: Basil sweet, Herb and Thyme, Wood, subtle Nutmeg bitter with a little spicy touch. Retronasal flavour of Ñora (Sweet Pepper). Harmonious. India: Sweet entry, Floral, Liquorice Wood, Dried Fruits, Refreshing, little bitter and somewhat spicy, persistent and complex. USA: Fresh and herbaceous, Green Wood, a little bitter, peppery and clovey spicy. Retronasal of dried fruits: Walnuts, Hazelnut and Almond. Persistent and complex. Mexico: Explosion of flavour, then astringent, with citrus and smoked nuances. Fresh and almond-like. Garlic and Onion, not bitter at all and a bit spicy. Complex. Morocco: A sweet entry and then an explosion of flavours. Astringent, citrus and smoked nuances, fresh and almond-like. Garlic and Onion, it is not bitter at all, a bit spicy. Complex.