What does hospitality taste like? It is a slow-cooked stew, an unhurried conversation, the aroma of inviting spices on the quiet streets of Morocco. It is a scented and perfumed cuisine. ETNIC MOROCCO, a spiced oil speciality which is the perfect ingredient for stews, braised beef, pork or chicken dishes and game. Either in a sauce or raw –seasoning sautéed vegetables and salads– this gourmet spiced oil inspired in North Africa is the perfect partner.