The colours of India, a world of exuberant spices and intense aromas, essential ingredients for a cuisine with a distinct spiritual imprint. Gastronomy to excite all five senses. ETNIC INDIA has an exceptional energy: that of oil spiced with Indian spices. It is perfect to combine with baby leaf salads, chicken and lamb stews. The harmany of this oil spiced with Indian spices wonderfully seasons grilled white meat and fish dishes, braised and grilled vegetables, pulses and rice.